Honey Cake (Medovik)
Honey Cake (Medovik)
Honey Cake (Medovik)

Honey Cake (Medovik)

Twelve thin layers of honey biscuit, set with soft cream until tender.

Made fresh to order · 48 hours notice

Order by Thursday 9pm for weekend delivery. We bake each cake to order — once a day's baking slots fill, that day closes.
Size

5 inch, 4 / 10
6 inch, 9 / 18
8 inch, 16 / 32
10 inch, 25 / 50
12 inch, 36 / 72
Slab 45×25cm, 45 / 90

Our honey cake is rich, so a little goes a long way. When in doubt, size up — leftovers are never a problem.

$68.00

Some cakes are made for a Tuesday. This isn't one of them.

Our honey cake — Medovik — is twelve paper-thin layers, made over 24 hours. That time is the whole secret: it lets the layers soften into each other until a fork goes through like it's not even there. Gentle honey, a cream that isn't too sweet, and that texture nobody quite expects the first time.

It's addictive — we don't say that lightly. It's the cake that gets photographed before it gets eaten, and the one people come back for by name.

Which size do I need?

Medovik is rich — slices are cut generously and go further than you'd think.

  • 5-inch — serves 6–8 · an intimate dinner or a treat for two (with leftovers)
  • 6-inch — serves 10–12 · small birthdays and family dinners
  • 8-inch — serves 16–20 · the classic celebration size
  • 10-inch — serves 25–30 · big birthdays, office morning teas
  • 12-inch — serves 36–42 · engagements and large gatherings
  • Slab (45×25cm) — serves 45–55 · feeds the whole event

Between sizes? Go up — leftover honey cake has never been a problem.

  • Twelve paper-thin layers, made over two days
  • Sweet but not heavy — a cream that lets the honey lead
  • Featured in Broadsheet, Good Food and The Age
Why Tatik's

Melbourne's first Armenian bakery, made by hand in Southbank.

Featured in Broadsheet · Good Food · The Age
Honey Cake (Medovik)
From $68.00