Meat Piroshki
Meat Piroshki

Meat Piroshki

A soft Armenian hand-pie — yoghurt dough wrapped around seasoned beef and onion.

Made fresh to order · rested 24 hours · two days' notice
Size

5 inch, 4 / 10
6 inch, 9 / 18
8 inch, 16 / 32
10 inch, 25 / 50
12 inch, 36 / 72
Slab 45×25cm, 45 / 90

Our honey cake is rich, so a little goes a long way. When in doubt, size up — leftovers are never a problem.

$28.50

A piroshki done right is a small comfort.

Soft dough wrapped around well-seasoned beef and onion, fried until golden. The dough is light, the filling is generous, and they're best warm — though they'll vanish at any temperature.

The savoury bestseller. Order extra.

Sold in 4-packs and 8-packs. Made fresh on the day.

  • Soft dough, made by hand
  • Generous beef and onion filling, properly seasoned
  • Halal · Best slightly warm
Why Tatik's

Melbourne's first Armenian bakery, made by hand in Southbank.

Featured in Broadsheet · Good Food · The Age
Meat Piroshki
From $28.50

Yes, we do custom cakes.

Real cakes made for real Melbourne celebrations. Not sure if we can do yours? Ask — the answer is almost always yes.
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